Discover a step-by-step guide for applying for FSSAI Basic Registration :
Step 1: Registration Form Submission: All petty FBOs must register themselves with the Registering Authority (RA) by submitting the registration form (Form A) along with the standard fee mentioned in Schedule 3.

Step 2: Compliance with Hygiene and Safety Norms: Petty food manufacturers must comply with hygiene and safety norms cited in Part I of Schedule 4 and provide a self-attested document cum declaration of adherence to these norms in the format cited in Annexure-1 with the registration form.

Step 3: Application Processing: The RA will consider the application form and may either accord registration, revoke it with written reasons, or grant notification for inspection within seven days of receipt of the registration form.

Step 4: Inspection: In case of inspection, the RA will accord registration after being satisfied with the conditions for safety, hygiene, and sanitary of the premises cited in Part II of Schedule 4 within 30 days.

Step 5: Commence Business: If registration is not accorded or revoked, or inspection does not take place within the stipulated time, the business owner can commence business, provided they meet any improvement directed by the RA later.

Step 6: Registration Certificate and Identification Card: The RA will issue a registration certificate and a photo identification card, which must be displayed at the business place or cart or vehicle at all times in case of petty food businesses.

Step 7: Annual Inspection: The RA or any authorized institution shall inspect the registered business place at least once a year to ensure compliance with regulations.

Note that registration cannot be refused without giving the applicant an opportunity to be heard and for reasons to be recorded in writing.